Our Menu
10% surcharge on public holidays
BREAKFAST + LUNCH
UNTIL 2:30PM
Eggs on Toast 14.5
Poached, fried or scrambled eggs on buttered sourdough (GFI)
Classic Scone 6
Add vanilla cream & house made jam or ricotta & raw honey comb
Smoked Cheddar Scone 6.5
With a selection of whipped butters
Granola 19
Maple roasted granola, summer fruits, vanilla coconut yoghurt & thyme oil (GFI + VG)
Pancakes 25
Pancakes with blueberry compote, lemon & thyme syrup, coconut whip & pistachio
Breakfast Sandwich 21.5
Pork + fennel pattie, steamed egg, smoked provolone, dill aioli & English muffin (GFI)
Curried Scrambled Eggs 21
Saagwala creamy spinach, mint yoghurt, scrambled eggs on sourdough with parmesan & fried curry leaf (GFI)
Avocado Toast 24
Avocado, heirloom tomato, stracciatella & basil on sourdough (GFI + VG)
Mushrooms 26
Harissa mushrooms, cannellini & confit garlic puree, silverbeet, salsa verde on sourdough (GFI + VG)
Eggs & Hollandaise 22
Cacio Pepe hash brown, silverbeet, poached eggs & burnt butter hollandaise. Add thick cut bacon 7 / Add Salmon Gravlax 8 / Add Mushrooms 6 (GFI)
Whitebait 31
West coast whitebait omelette, witloof, caperberries, pickled grapes, fennel & watercress (GFI)
Salmon on Toast 26
Cured salmon, curried peas, pickled red onion, preserved lemon, mint yoghurt & soft boiled egg (GFI)
Tomato Salad 28
Smashed cucumber, heirloom tomato, green olive, red onion, caperberries & puffed black rice (GFI + VG)
Beetroot Salad 27
Caraway roasted beetroot, stracciatella, baby kale, red onion, barley, almonds & orange dressing (GFI + VG)
Bombay Roti 27
Turmeric roti, chickpea, crispy potato, minted coconut yoghurt, fried egg, pickled zucchini & coriander salad (GFI + VG)
Pasta 32
Little neck clams, linguine, cherry tomato, garlic, basil & preserved lemon
Chicken 33
Crumbed chicken thigh, tomato, green olive, salsa verde, parmesan & almonds
Burger 32
Beef pattie, smoked cheese, pickled zucchini, mustard mayo, onion gravy dip & shoestring fries
Fish MP
Beer battered market fish with twice cooked potatoes, mushy peas, gribiche & baby gem