One of Auckland’s most sophisticated day time eateries. Focusing on a refined menu with local produce and sustainable practices. Alongside spectacular views we aim to create one of the most special cafe dining experiences.

A bowl of creamy soup topped with assorted mushrooms, chopped nuts, greens, and fried thin strips on a wooden table.
Dessert with a round cake topped with whipped cream, blueberry compote, and crushed nuts, served in a black bowl on a wooden surface.
Plate of hummus topped with two pieces of fried falafel, a dollop of white sauce or yogurt, a fresh side salad with arugula, sliced bell peppers, cucumber, and tomato.
Plate with fried fish fillet, lemon wedges, green peas, and tartar sauce, with a side of roasted potatoes and a wedge salad with shredded cheese.
A cup of coffee with latte art on top, served on a white saucer with a metal spoon, on a wooden table with a glass of water and additional cups and drinks in the background.
A plated dish with a piece of cooked meat, garnished with a dark crispy element, served over green sauce and accompanied by thinly sliced vegetables on a white plate on a wooden surface.